Sheep whey (51/52)

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Produced by Hartshorn micro distillery, in the Australian state of Tasmania. The claim is that this was the first sheep whey vodka created. This vodka is presented in a beautiful hand-painted bottle and individually numbered and this gives it a bonus point. It is 40% Alc./Vol. The taste is rough with a noticeable burn. After tasting this, I will stick to cheese.

Overall score: 3 shots out of 10 shot glassshot glassshot glass


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