The triple distilled Aylesbury Duck vodka is made from wheat sourced from the western Rockies of Canada and glacial waters. When it is then diluted a soft water (4 particles per million) from Mendocino country California is used. This American vodka is 40% Alc./Vol and produced by New York-based The 86 Co.
The result is a pleasant, and smooth vodka that leaves a mildly warm aftertaste. This is the best American vodka Dr Vodka has tasted to date and there is no need to duck and weave around this drink – go straight for a shot.
Overall score: 7 1/2 shots out of 10 
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