This drink has been recommended by a Canadian colleague, so I simply had to have a shot or two. Made using ‘old fashioned pot stills’ in Texas and 40% Alc./Vol, this corn vodka is distilled six times. Even with multiple distillations it is a very rough drink with a hint of perfume that leaves a burn all the way. The bottle presentation is basic. Houston we have a problem – keep this vodka to fuel your rockets. I’ll stick to eating my corn on the cob, not distilled.
Overall score: 5 shots out of 10