Tito’s from Texas 64/52

This drink has been recommended by a Canadian colleague, so I simply had to have a shot or two. Made using ‘old fashioned pot stills’ in Texas and 40% Alc./Vol, this corn vodka is distilled six times. Even with multiple distillations it is a very rough drink with a hint of perfume that leaves a burn all the way. The bottle presentation is basic. Houston we have a problem – keep this vodka to fuel your rockets. I’ll stick to eating my corn on the cob, not distilled.

Front label

Overall score: 5 shots out of 10 shot glassshot glassshot glassshot glassshot glass


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s