A limited edition 40% Alc./Vol cane based vodka that is small copper pot distilled. This has an alluring pink tinge, a result of the infusion of red “Mr Lincoln” rose petals from South Australian Rustons Roses, Riverland. The flavour is further enhanced with other mixed blooms and organic hibiscus petal. This is an aromatic drink. … More Take time to smell (or drink) the roses 80/52
The name and the bottle invite – they invite curiosity, discussion and drinking. This pure Irish grain vodka is handmade using a slow distillation and is a strong 43% Alc./Vol. It combines the curative and purifying powers of wild Irish nettles, from the unspoiled woodlands of Drumshanbo, with the fruit of the African Sausage tree … More Don’t BBQ this sausage 79/52
French vineyards supply the ‘snap frost’ grapes, but not for wine making. Instead a five-times distillation process in copper pots creates this 40% Alc./Vol Ciroc vodka. The presentation of the bottle is eye-catching and beautiful. A shot of vodka reveals a semi-mild taste that creates an almost astringent feeling on the tongue. It is comfortably … More From vineyard to vodka 78/52
This Australian 37% Alc./Vol vodka may be triple distilled and filtered, but after one shot all I can say is that it did a good job of cleaning my windows. Overall score 2 shots out of 10
The first Austrian vodka drunk by Dr Vodka was Monopolowa. Originally produced in Poland until World War II, the company was moved to Austria with Austrian ownership by the Gessler organisation. The name Monopolowa derives from the word ‘monopoly’ in reference to the rights of the old Polish nobility to produce vodka in their territories. … More Austrian vodka 76/52
23 karat hold flakes easily impress, and they do so with Wasser Gold. The 38% Alc./Vol vodka is now produced in in Gdansk, Poland using a secret 16th-century recipe. Dozens of herbs contribute to its unique flavour. Tsar Peter I the Great was introduced to the drink when he had an embassy in Danzig and … More Wasser Gold 75/52
Granny Smith apples originated in Australia in 1868 and are named after Maria Ann Smith who originally propagated this tart flavoured cultivar. It makes sense that an iconic Australian fruit would be the first choice to be blended with 40% Alc./Vol premium organic vodka distilled in the Hunter Valley. The Granny Smith flavour earns this … More An apple a day 74/52
In a quest to taste all the flavoured vodkas produced by the Soplica company, Plum was the next in line. Soplica Plum has a deep, warm colour which invites you to taste this 30% Alc./Vol Polish vodka. It has a very slight tart, almost sour, edge to its flavour as you would expect of a … More Plum Soplica 73/52
Located in the middle of an Australian wine-making region, the Hunter Distillery produces a range of vodkas, including many flavoured versions. The Urszula Honey Vodka Light is 30% Alc./Vol. The honey flavour results in a most distinct differentiator from the European honey vodkas (is it the Aussie honey?) with a hint of a spicy edge … More Honey from the Hunter 72/52
Originating in a small distillery in Vancouver, Canada this Chili Vodka is 40% Alc./Vol. The small batch’ local grain vodka is infused with aquaponic chilies. The label claims you need to be adventurous to try this drink. A reason for this may be the sensation of an intense, concentrated and fierce heat when having a … More Chilling with chili 71/52
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