From vineyard to vodka 78/52

French vineyards supply the ‘snap frost’ grapes, but not for wine making. Instead a five-times distillation process in copper pots creates this 40% Alc./Vol Ciroc vodka. The presentation of the bottle is eye-catching and beautiful. A shot of vodka reveals a semi-mild taste that creates an almost astringent feeling on the tongue. It is comfortably warm. The effect is a lasting, slightly bitter aftertaste. Ciroc vodka has a clever tagline of “go against the grain”, but I still believe that grapes are best for wine.

Overall score 6 1/2 shots out of 10

One thought on “From vineyard to vodka 78/52

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s